DCH Promotes Steven Johnigan to System Director of Food and Nutritional Services

Steven Johnigan has been promoted to system director of Food and Nutritional Services at DCH. He will oversee operations for Food and Nutritional Services at all three DCH hospitals.

Johnigan began his health care food service career at Fayette Medical Center as an assistant director in Food and Nutritional Services. In 2019, he was hired by Morrison Healthcare, DCH’s current food service contractor. He was promoted to director at FMC and later transferred to DCH Regional Medical Center as assistant director. After a year at DCH RMC, he was promoted to director.

Before joining DCH, Johnigan worked for Darden Restaurants in multiple capacities.

He studied business management at Auburn University of Montgomery and also served in the military.